
Dole Whip Cupcakes
Absolutely delicious tropical treat! Vanilla cake infused with crushed pineapple and pineapple buttercream is sure to make you wanna stick your toes in the sand.
Equipment
- Cupcake Pan
Ingredients
- 1 French Vanilla Cake mix
- 1 cup Sugar
- 1 cup Flour
- 1 Coconut Cream Instant Jello pudding Small box
- 1 cup Sour Cream
- 2 TBSP Vegetable oil
- 4 Eggs
- 1 cup Crushed Pineapple
- 1/4 cup Pineapple Juice
Pineapple Buttercream Frosting
- 4 sticks Salted butter
- 2 Lbs Powdered Sugar
- 1/4 Cup Pineapple Juice
- 1/4 Cup Heavy Cream
Garnish
- 1 Pineapple
- 1 pkg striped straws cut each straw into 3 little mini straws
Instructions
- Mix all wet ingredients together.Sift all dry ingredients and add them to wet ingredients.Bake @ 325 for 14 minutesMakes 48 Cupcakes.
Notes
Use a medium sized ice cream scoop to put batter into baking cups. This will help make them all even.
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