Name: Dole Whip Cupcakes
Prep time: 20 min
Cook time: 13 min
Ingredients: 1 French Vanilla Cake mix; 1 cup Sugar; 1 cup Flour; 1 Coconut Cream Instant Jello pudding (Small box); 1 cup Sour Cream; 2 TBSP Vegetable oil; 4 Eggs; 1 cup Crushed Pineapple; 1/4 cup Pineapple Juice; 4 sticks Salted butter; 2 Lbs Powdered Sugar; 1/4 Cup Pineapple Juice; 1/4 Cup Heavy Cream; 1 Pineapple; 1 pkg striped straws (cut each straw into 3 little mini straws)

Dole Whip Cupcakes

sugarcoatedhousewife

Absolutely delicious tropical treat! Vanilla cake infused with crushed pineapple and pineapple buttercream is sure to make you wanna stick your toes in the sand.

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Prep Time 20 mins

Cook Time 13 mins

Course Dessert

Servings 48 cupcakes

Equipment

Cupcake Pan

Ingredients

1 French Vanilla Cake mix
1 cup Sugar
1 cup Flour
1 Coconut Cream Instant Jello pudding Small box
1 cup Sour Cream
2 TBSP Vegetable oil
4 Eggs
1 cup Crushed Pineapple
1/4 cup Pineapple Juice

Pineapple Buttercream Frosting

4 sticks Salted butter
2 Lbs Powdered Sugar
1/4 Cup Pineapple Juice
1/4 Cup Heavy Cream

Garnish

1 Pineapple
1 pkg striped straws cut each straw into 3 little mini straws

Instructions

Mix all wet ingredients together.
Sift all dry ingredients and add them to wet ingredients.
Bake @ 325 for 14 minutes
Makes 48 Cupcakes.

Notes

Use a medium sized ice cream scoop to put batter into baking cups. This will help make them all even.

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Dole Whip Cupcakes